July 2023

Direction : – Marinate sliced favorite meat (0.5 Kg.) with Kanokwan Oriental Braised Beef Seasoning Paste 100 ml. – Brown the favorite meat in deep-frying pan. – Add water to cover the beef. Lower the heat. Cover the pan and simmer until the beef is tender. SERVING SUGGESTION : Pack Size: 200g Serving per package: […]

Direction : – Bring 1-3 tbsps of cooking oil in a frying pan. – Add 250g. (0.5 lbs) vegetables with 2 tbsps (50 g. for 2 persons) Kanokwan All Purpose Stir Fry Sauce. Stir until cooked. – To retain the crispness of the vegetable, scald the vegetable and soak in cool water before frying with

Direction : – Bring 1-3 tbsps of cooking oil in a frying pan. – Add 200-300g. of any king of meat. Add Kanokwan Kua Kling Stir Fry Curry Paste. Stir until fully cooked. – Adjust the seasoning. (Suggestion: 1 tsp of sugar) Add sliced lemongrass, chopped kaffir lime leaf and fresh long red chili. Stir

Direction : – Soak dried rice noodles 80-100g. Drain and set aside. Or fresh rice noodles 200g. – Heat oil 1-3 tbsps in pan. Add frest shrimps 100g. and diced tofu 50g. Stir fry until meat cooked. – Add an egg and wait until cooked without stirring. – Add prepared rice noodles and Kanokwan Pad

Direction : – Boil 2 cups (480 ml) of water. Add Kanokwan Tom Yum Paste. – Add shrimp, squid and mushroom or meat 200g. (0.4 lbs). Simmer until meat is thoroughly cooked. – Taste and adjust the seasoning, then sprinkle on top with cilantro. *** Store in refrigerator after opening. *** SERVING SUGGESTION : Pack

Direction : – Boil 2 cups (480 ml) of coconut milk until boiled. Add Kanokwan Tom Kha Paste. – Add 200g. of any kind of meat. Boil until cooked. Add 1 cup (240 ml) of water. – Add mushroom and bring to a boil. Adjust the seasoning and sprinkie with cilantro, kaffir lime leaf and

Direction : – Stir Kanokwan Panang Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top. – Add 300-400g. of any kind of meat. Stir until cooked. Add ½ cup (120 ml) of water and wait until boiled. – Adjust the seasoning. (Suggestion: 5 tsps of sugar, 1 tsp of

Direction : – Stir Kanokwan Massaman Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top. – Add 200g. of any kind of meat. Stir until cooked then add 1 cup (240 ml) of water. – Add potato, onion and peanut and wait until boiled. – Adjust the seasoning. (Suggestion:

Direction : – Stir Kanokwan Yellow Curry Paste with 1 cup (240 ml) of coconut milk until oil appears ontop. – Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water. – Add potato, carrot and onion and wait until boiled. – Adjust the seasoning. (Suggestion: 3 tsps

Direction : – Stir Kanokwan Red Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top. – Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water. – Add pea eggplant, sweet basil leaf and long red chili and wait until boiled. –