Direction : – Soak dried rice noodles 80-100g. Drain and set aside. Or fresh rice noodles 200g. – Heat oil 1-3 tbsps in pan. Add frest shrimps 100g. and diced tofu 50g. Stir fry until meat cooked. – Add an egg and wait until cooked without stirring. – Add prepared rice noodles and Kanokwan Pad […]
Kanokwan Padthai Paste 72g Read More »
Direction : – Boil 2 cups (480 ml) of water. Add Kanokwan Tom Yum Paste. – Add shrimp, squid and mushroom or meat 200g. (0.4 lbs). Simmer until meat is thoroughly cooked. – Taste and adjust the seasoning, then sprinkle on top with cilantro. *** Store in refrigerator after opening. *** SERVING SUGGESTION : Pack
Kanokwan Tomyum Paste 30g Read More »
Direction : – Boil 2 cups (480 ml) of coconut milk until boiled. Add Kanokwan Tom Kha Paste. – Add 200g. of any kind of meat. Boil until cooked. Add 1 cup (240 ml) of water. – Add mushroom and bring to a boil. Adjust the seasoning and sprinkie with cilantro, kaffir lime leaf and
Kanokwan Tomkha Paste 50g Read More »
Direction : – Stir Kanokwan Panang Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top. – Add 300-400g. of any kind of meat. Stir until cooked. Add ½ cup (120 ml) of water and wait until boiled. – Adjust the seasoning. (Suggestion: 5 tsps of sugar, 1 tsp of
Kanokwan Panang Curry Paste 50g Read More »
Direction : – Stir Kanokwan Massaman Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top. – Add 200g. of any kind of meat. Stir until cooked then add 1 cup (240 ml) of water. – Add potato, onion and peanut and wait until boiled. – Adjust the seasoning. (Suggestion:
Kanokwan Massaman Curry Paste 50g Read More »
Direction : – Stir Kanokwan Yellow Curry Paste with 1 cup (240 ml) of coconut milk until oil appears ontop. – Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water. – Add potato, carrot and onion and wait until boiled. – Adjust the seasoning. (Suggestion: 3 tsps
Kanokwan Yellow Curry Paste 50g Read More »
Direction : – Stir Kanokwan Red Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top. – Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water. – Add pea eggplant, sweet basil leaf and long red chili and wait until boiled. –
Kanokwan Red Curry Paste 50g Read More »
Proudly grown in Australia, our beetroot is bursting with Aussie goodness, and is naturally low in fat. It’s delicious in burgers, salads or dips. Just you try and beet it for heart heath* Edgell Beetroot Veg with the Edge *When eaten as part of a balanced diet containing a high amount of fruit & vegetables
Edgell Sliced Beetroot 425g Read More »
The Original fresh Aussie ground corn, deliciously seasoned – The original and the best. ^Not for original flavor Nutritional Information Servings per pack : 7 – Serving size: 25 g Allergens : MAY CONTAIN MILK AND SOY. Ingredients : Corn, Vegetable Oil, Salt Nutrients QTY/Serve(1)
CC’s Original 175g Read More »
Direction : – Stir Kanokwan Green Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top. – Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water. – Add round eggplant, sweet basil leaf and long red chili and wait until boiled. –
Kanokwan Green Curry Paste 50g Read More »
