Direction :
– Stir Kanokwan Green Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
– Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
– Add round eggplant, sweet basil leaf and long red chili and wait until boiled.
– Adjust the seasoning. (Suggestion: 3 tsps of sugar, 1 tsp of fish sauce, or salt)

SERVING SUGGESTION : Pack Size: 50 g
Serving per package: 2-3 Persons

INGREDIENT : Chili 30%, Lemongrass 20%, Garlic 15%, Salt 12%, Shallot 10%, Galangal 5%, Kaffir lime 4%, Cumin powder 4%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within 3 days