Direction :
– Bring 1-3 tbsps of cooking oil in a frying pan.
– Add 200-300g. of any king of meat. Add Kanokwan Kua Kling Stir Fry Curry Paste. Stir until fully cooked.
– Adjust the seasoning. (Suggestion: 1 tsp of sugar) Add sliced lemongrass, chopped kaffir lime leaf and fresh long red chili. Stir fry until cooked.

*** Store in refrigerator after opening. ***

SERVING SUGGESTION : Pack Size: 50 g
Serving per package: 3-4 Persons

INGREDIENT : Garlic 21%, Lemongrass 20%, Red Chilli 20%, Tumeric 12%, Galangal 10%, Refined Salt 9%, Shallot 5%, Finger Root 2.9%, Malic Acid(INS 296) 0.1%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within 3 days