Direction :
– Stir Kanokwan Massaman Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
– Add 200g. of any kind of meat. Stir until cooked then add 1 cup (240 ml) of water.
– Add potato, onion and peanut and wait until boiled.
– Adjust the seasoning. (Suggestion: 3 tsps of sugar, 1 tsp of fish sauce, or salt)

SERVING SUGGESTION : Pack Size: 50 g
Serving per package: 2-3 Persons

INGREDIENT : Chili 25%, Garlic 20%, Lemongrass 19%, Shallot 13%, Salt 11%, Galangal 6%, Spice 6%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within 3 days