Direction :
– Soak dried rice noodles 80-100g. Drain and set aside. Or fresh rice noodles 200g.
– Heat oil 1-3 tbsps in pan. Add frest shrimps 100g. and diced tofu 50g. Stir fry until meat cooked.
– Add an egg and wait until cooked without stirring.
– Add prepared rice noodles and Kanokwan Pad Thai Paste. Stir until fully cooked and fragrant.
– Add bean sprouts and chives. Stir fry until the ingredients mixed well together.

*** Store in refrigerator after opening. ***

SERVING SUGGESTION : Pack Size: 72 g
Serving per package: 2-3 Persons

INGREDIENT : Refine sugar 40%, Shallot 15%, Fish sauce 15%, Vegetable oil 12%, Garlic 10%, Distilled vinegar 8%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within 3 days