Direction :
– Stir Kanokwan Panang Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
– Add 300-400g. of any kind of meat. Stir until cooked. Add ½ cup (120 ml) of water and wait until boiled.
– Adjust the seasoning. (Suggestion: 5 tsps of sugar, 1 tsp of fish sauce or salt).
– Sprinkle with sliced kaffir lime leaf and sliced fresh long red chili.

SERVING SUGGESTION : Pack Size: 50 g
Serving per package: 2-3 Persons

INGREDIENT : Chili 30%, Garlic 14%, Lemongrass 20%, Shallot 10%, Salt 12%, Galangal 6%, Spice 5%, Coriander Powder 2.5%, Pepper Powder 2,5%, Peanut 3%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within
3 days