Direction :
– Stir Kanokwan Red Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
– Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
– Add pea eggplant, sweet basil leaf and long red chili and wait until boiled.
– Adjust the seasoning. (Suggestion: 3 tsps of sugar, 1 tsp of fish sauce, or salt)

SERVING SUGGESTION : Pack Size: 50 g
Serving per package: 2-3 Persons

INGREDIENT : Chili 35%, Lemongrass 25%, Galangal 10%, Salt 9%, Garlic 8%, Shallot 8%, Kaffir lime 4%, Cumin powder 1%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within 3 days