Direction :
– Boil 2 cups (480 ml) of coconut milk until boiled. Add Kanokwan Tom Kha Paste.
– Add 200g. of any kind of meat. Boil until cooked. Add 1 cup (240 ml) of water.
– Add mushroom and bring to a boil. Adjust the seasoning and sprinkie with cilantro, kaffir lime leaf and long red chili.

SERVING SUGGESTION : Pack Size: 50 g
Serving per package: 2-3 Persons

INGREDIENT : Refine salt 23%, Galangal 19%, Spice 18%, Refine sugar 13%, Vegetable oil 13%, Lemongrass 11%,
Citric acid 3%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within
3 days