Direction :
– Stir Kanokwan Yellow Curry Paste with 1 cup (240 ml) of coconut milk until oil appears ontop.
– Add 200g. of any kind of meat. Stir until cooked. Add 1 cup (240 ml) of water.
– Add potato, carrot and onion and wait until boiled.
– Adjust the seasoning. (Suggestion: 3 tsps of sugar, 1 tsp of fish sauce, or salt)

SERVING SUGGESTION : Pack Size: 50 g
Serving per package: 2-3 Persons

INGREDIENT : Garlic 21%, Shallot 21%, Vegetable oil 21%, Spice 10%, Lemongrass 9%, Chili 7%, Salt 7%, Galangal 4%

STORAGE : Store at room temperature. In sealed containers, Once opened keep refrigerated (4๐C) and use within 3 days