A creamy sauce for an Italian favorite.

STORAGE : Refrigerate after opening and use within 3 days

INGREDIENTS : Water, cheese (8%) (cream cheese [milk, cream (milk), salt, thickener (locustbean gum), starter culture], hard cheese (contains milk) ), cream(6%) (milk), onion (4%), thickeners (1442, xanthan gum), canola oil, sugar, yeast extract, garlic, salt, natural flavors (contains milk), food acid (lactic), egg yolk, parsley, pepper. Contains egg^ and milk.

NUTRITIONAL INFORMATION
Pack Size : 490g
Serving Size : 122g
Serving per package : 4

Average Quantity          Per Serving               Per 100g
Energy                                    441kJ                      362kJ
Protein                                    1.9g                          1.6g
Fat, total                                 7.9g                         6.5g
Fat – saturated                     4.2g                        3.5g
Carbohydrate                       6.7g                         5.5g
– sugars                                 2.2g                          1.8g
Sodium                                  446mg                  365 mg

COOK TIPS
1. Heat up oil in a wok. Saute garlic until fragrant. Add the button mushrooms and saute till softened.
2. Pour in the Alfredo pasta sauce and water. Leave it simmering for a while. Toss in spaghetti to mix well. Dish out and Enjoy!