A really nice pesto which has a smooth basil taste. It’s really just a personal taste as the flavor is great, and a good consistency to add to pasta, pizzas, wraps, rolls or baked recipes.

STORAGE : Refrigerate after opening and use within 3 days

INGREDIENTS : Basil (34%), water, vegetable oils (canola oil, sunflower oil), pecorino cheese (9%) [milk, salt, cultures, enzymes, tapioca starch, whey powder (milk)], nuts (6%) (almonds, cashews), garlic (2%), salt, natural flavor (contains milk), sugar, food acid (lactic), fruit fiber, vegetable fiber.

NUTRITIONAL INFORMATION
Pack Size : 190g
Serving Size : 47g
Serving per package : 4

Average Quantity     Per Serving           Per 100g
Energy                                385kJ                 819kJ
Protein                                 1.9g                     4.0g
Fat, total                              7.2g                    15.4g
Fat – saturated                 0.8g                     1.7g
Carbohydrate                    4.1g                     8.8g
– sugars                              2.6g                    5.5g
Sodium                             552mg                1180mg
Dietary Fiber                       1.8g                     3.9g

COOK TIPS :
Mix Pesto with greek style yogurt for a quick marinade or combine pesto with softened cream cheese for a delicious dip.
or :
STEP 1
Cook pasta following packet directions. Drain and return to the hot saucepan.
STEP 2
Meanwhile, heat oil in a large frypan, add bacon, mushrooms and 1 tablespoon of Leggo’s Pesto. Cook for 4-5 minutes or until bacon begins to brown, stirring occasionally.
STEP 3
Stir in remaining Leggo’s Pesto and mushroom mixture into pasta. Served garnished with parmesan cheese.
Tips :
Use any type of short pasta, like penne or shell pasta.