A creamy and cheesy traditional bechamel cheese sauce with light nutmeg spice flavor.

STORAGE : Refrigerate after opening and use within 3 days

INGREDIENTS : Water, cream (milk), thickeners (1442, xanthan gum), cheese powder (2.5%) (contains milk), sugar, salt, onion powder, garlic powder, food acid (lactic), egg yolk, spices, color (carotene). Contains milk and egg.

NUTRITIONAL INFORMATION
Pack Size : 490g
Serving Size : 122g
Serving per package : 4

Average Quantity            Per Serving           Per 100g
Energy                                      295kJ                 242kJ
Protein                                       0.7g                    0.6g
Fat, total                                    3.7g                    3.0g
Fat – saturated                        2.6g                    2.1g
Carbohydrate                          8.4g                    6.9g
– sugars                                    2.5g                     2.1g
Sodium                                     514 mg               421mg
Dietary Fiber                             0.3g                     0.2g

COOK TIPS
1. Brown 750g beef mince in a pan and stir in 2 jars Leggo’s Lasagne Bake Red Sauce.
2. Prepare layers by alternating ⅓ of the meat sauce, dry lasagne sheets and ⅓ of the Leggo’s Lasagne Bake Bechamel Cheese Sauce in a lasagne dish. Repeat layers finishing with white sauce.
3. Sprinkle 1 cup grated cheese evenly over the top.
4. Bake in a preheated oven at 180°C for 40 minutes. Serves 6
Tasty tip: Only got Leggo’s Bolognese jars in the cupboard? No worries! These make a great substitute for the Leggo’s Lasagne Bake Red Sauce.