With a blend of cheddar, pecorino, and parmesan cheese, this creamy and cheesy Pasta Bake is sure to please.

STORAGE : Refrigerate after opening and use within 3 days

INGREDIENTS : Water, thickeners (1422, xanthan gum), cream (milk), canola oil, cheese (1%) [cheddar cheese (contains milk), parmesan cheese (contains milk), pecorino cheese (contains milk)], sugar, cheese powder (1%) (contains milk), salt, yeast extract, food acid (lactic), garlic powder, onion powder, egg yolk, natural flavor (contains milk), spice, color (carotene).
Contains milk and egg.

NUTRITIONAL INFORMATION
Pack Size : 500g
Serving Size : 125g
Serving per package : 4

Average Quantity        Per Serving            Per 100g
Energy                                  368kJ                  295kJ
Protein                                    1.1g                      0.9g
Fat, total                                 5.8g                    4.7g
Fat – saturated                     2.4g                    1.9g
Carbohydrate                       7.8g                    6.2g
– sugars                                 2.1g                      1.7g
Sodium                                 462mg               369 mg
Dietary Fiber                           0.2g                    0.2g

COOK TIPS :
1. Cook pasta following packet directions.
2. Meanwhile, pan-fry bacon strips until crisp.
3. Mix hot pasta with bacon and Leggo’s Pasta Bake Sauce in an ovenproof dish.
4. Sprinkle it with cheese.
5. Bake in a preheated oven at 200°C for 20 minutes or until golden.